How Japanese Knives Are Made

How Japanese Knives Are Made

Many people believe that Japanese knives are the best in the world. We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

Enso HD Knife Set - Made in Japan - VG10 Hammered

Immersive Online Trips in Japan

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

Damascus Kitchen Knives

5 Best Japanese Knives 2023, According to Food Network Kitchen

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Sharpen up your knowledge of Japanese knives

How Japanese Knives Are Made

Japanese Cutlery — The Culinary Pro