How a Global knife should be hand sharpened
How a Global knife should be hand sharpened
Santa Monica Knife Sharpening shows how a ordinary Global knife should be sharpened.
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The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.
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Global knife sharpening, repair, restoration and re serration.
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Global Knife Set Includes: 3.5 Paring Knife, 5 Prep Knife & 7 Hollow Edge Asian Chef's Knife High tech molybdenum/vanadium Cromova 18 high carbon
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