How to Make Cheese – Midwest Supplies

August 27,2024

How is home cheese making different from commercial? Home cheese making differs from commercial cheese making in scale and in the need to produce exact duplicate products day after day for retail markets. Commercial cheese makers employ the same raw ingredients as home cheese makers, but they must follow local certifications and regulations. If you wish to sell your cheese, we suggest you start making simple cheeses, do as much reading as you can and visit cheese makers in your area. How do I start making cheese? We always encourage people to start with a small investment and proceed from there. For this, we have all of your basic cheese making equipment available. Rennet Rennet is added to further encourage the milk to solidify. It will cause the milk to coagulate when mixed with milk between the temperatures of 95º