How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Sakai Takayuki, Gyuto Kurouchi Knife
Nakiri Knife Homura Guren Aoniko / Blue Steel 2 180 Mm
Japanese Chef Knife Japanese Gyuto Knife Ginsan 210mm Made in
How sharp should a new Japanese knife be, out of the box? : r
Hasu-Seizo Artisan Japanese Knives (hasuseizo) - Profile
Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum
Blog, Learn More About Japanese Knives
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
How to sharpen a Japanese Knife
The Best Kitchen Knives to Sharpen Your Cooking Skills
Hasu-Seizo Japanese Handcrafted Kitchen Knives : Trunk Show
Sakai Takayuki, Damascus Nakiri Knife
