How to make Dua cai - Vietnamese pickled mustard greens
How to make Dua cai - Vietnamese pickled mustard greens
How to make Vietnamese pickled mustard greens in a traditional way. The brine water is made from salt and water. The mustard greens is ready to eat after a few days of being submerged in the brine. The pickles are delicious, crunchy and a little bit sour.
Vietnamese Pickled Mustard Greens - DΖ°a Chua Recipe
Pickled Mustard Greens - Dua cai chua - Chez KyLan Blog
Tracey Le Homecooked Asian Recipes & more on Instagram: π₯¬π§ β¨ ππππππππππ πππππππ πππππππ ππππππ / πππ πππ ππππ ππ»π΄πΏπ²π±πΆπ²π»ππ: πΈ 1 Β½ lbs Mustard Greens (large Gai Choy) πΈ Β½ White
Pickled Mustard Greens - Dua cai chua - Chez KyLan Blog
Vietnamese Pickled Mustard Greens (CαΊ£i Chua) β Garden Betty
Vietnamese Pickled Mustard Greens (CαΊ£i Chua) β Garden Betty
How to make Dua cai - Vietnamese pickled mustard greens
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