Every time I bake cornbread the bottom gets stuck to the pan (details in comments) : r/Baking
Every time I bake cornbread the bottom gets stuck to the pan (details in comments) : r/Baking
Made the Simple 1970s cornbread from 'True Grits' that u/CofCSpecColl posted a while back (link and details in comments) : r/Old_Recipes
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How do I prevent sticking in this cast aluminum cornbread cob mold? It was thoroughly washed & brushed with canola oil but stuck badly. Do I need to season like cast iron?
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