Japanese bone cutting Knife - IKENAMI HAMONO - White steel 1and sof
Japanese bone cutting Knife - IKENAMI HAMONO - White steel 1and sof
Knife 12,5cm Overall Length 260mm Blade Length 125mm Blade Height at base 65mm Blade Thickness 8.8mm Weight 524g Steel Type: Carbon white stee
3774 Japanese Utility Knife - IKENAMI HAMONO - White steel 1
Knife 12,5cm Overall Length 260mm Blade Length 125mm Blade Height at base 65mm Blade Thickness 8.8mm Weight 524g Steel Type: Carbon white stee
Japanese bone cutting Knife - IKENAMI HAMONO - White steel 1and soft iron Size: 12,5cm
Japanese chef knife thicker gyuto - MANAKA HAMONO - KISUKE
Detailed SpecBrand: Takada no Hamono 高田ノハモノ Smith: Tanaka Blacksmith 田中打刃物製作所 Producing Area: Sakai-Osaka/ Japan Profile: Gyuto Size: 240mm Steel
Takada no Hamono White #1 Suiboku Gyuto 240mm Wood Handle
Masamoto Hongasumi White Steel No.2 Takohiki Magnolia Handle
White Steel No. 1, High-Carbon Blades
Takada no Hamono - White #1 - Suiboku - 240mm Gyuto - Ho Wood
Japanese Knife Steel Types, Buying Guide
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm
Masamoto KI Series Hon Kasumi White Steel No.1 Yanagiba Knife
Nakiri Knife Takada No Hamono Blue Steel #1 Suiboku 180mm
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel
White Steel No. 1, High-Carbon Blades
White Steel No. 1, High-Carbon Blades
Manaka hamono was founded in 1872 and is now in its fifth generation. Shunsuke Manaka is the current blacksmith. All process are made by him since
Japanese Sorigata chef knife - MANAKA HAMONO -KISUKE- KOKUENN - Car