Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Optional Size: Gyuto 8.25" (210mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Gyuto 9.5" (240mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardn
Yoshihiro Kasumi 3pc Japanese Chef Knife Set: Yanagi , Deba
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Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife (Rosewood Handle
Double Edged - Sujihiki (Slicer) – Yoshihiro Cutlery
Yoshihiro Ice Hardened AUS-10 Stainless Steel Seires
Knife Type – Yoshihiro Cutlery
Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery
Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife
Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife (Rosewood Handle
Yoshihiro, Japanese Leading Knives Manufacturer in Sakai, Osaka
Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Yoshihiro Kasumi 3pc Japanese Chef Knife Set: Yanagi , Deba
INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Yoshihiro INOX Stain-Resistant AUS-10 Steel Ice Hardened Gyuto Chefs Knife 9.4