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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

No cake carrier? No problem. Here’s an easy way to keep your frosted and whip-cream-topped desserts looking as pretty as ever.First, lay out an extra-long piece of plastic wrap on your counter. Set the cake on its plate in the centre. Insert toothpicks around the circumference of the cake and a few in the middle. Make sure there is a half inch or so of toothpick visible above the frosting or whipped cream.

Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

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