Ikeuchi Knife (Right) Small Carving Knife
Ikeuchi Knife (Right) Small Carving Knife
Hand-forged 15mm kensaki shirabiki Spear point marking knife Japan - Osaka Tools
Mikihisa 75mm Mini Deba Knife – Uptown Cutlery
Knife 12cm Overall Length 240mm Blade Length 120mm Blade Height at base 29mm Blade Thickness 2.92mm Weight 92g Steel Type: VG10 stainless steel
Japanese single bevel utility knife IKEUCHI Stainless Vg-10 Size:12cm
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Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.
Kyoku Japanese Carving Knives with Fork | Serve Your Table Well
KAKURI Japanese Wood Carving Knife Folding 1.7 (Single Bevel), Made in JAPAN, Japanese White Steel No.2 Blade, Pocket Knife for Woodworking, Woodcarving, Marking, Crafting, Brown : Tools & Home Improvement
An ice cutting knife black blade made from steel and wood. The ice carving knife is perfect for breaking apart ice blocks and shaping ice to make
Ice Carving Knife Short Black Blade 9cm
Two HONMAMON Stars (link) Splendid Knife with hardness, toughness, sharpeness and durability. Shozou Brand is loved by European (especially German) furniture upholsterer and violin makers. This knife is for professionals. Made by Ikeuchi Hamono. Blade Material : Aogami Steel 2 Use : Wood craft Single Bevel for Right Hander. You can see the mark on wooden case, like picture A keep the blade is outward. Follow the picture A motion use thumb cross hold on the case and slide to open slowly.
HONMAMON SYOZO Short Straight‐Bladed Knife 'Ikeuchi Shouzou' Kogatana 105mm
Ikeuchi Japanese Nata Yamanata Single Edge Survival Axe 180mm 53-180BK
Wood Carving marking blade Cutter Kiridashi Chisel knife YOSHIHARU - Osaka Tools
KYOKU 12 Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath
Knife 12cm Overall Length 240mm Blade Length 120mm Blade Height at base 29mm Blade Thickness 2.92mm Weight 92g Steel Type: VG10 stainless steel
Japanese single bevel utility knife IKEUCHI Stainless Vg-10 Size:12cm
Shun Classic 2-Piece Carving Knife Set