Gunter Wilhelm 10 Inch Carving Knife & Fork Set - Reddish ABS Series
Gunter Wilhelm 10 Inch Carving Knife & Fork Set - Reddish ABS Series
amp;lt;p>Gunter Wilhelm's Meat Carving Reddish ABS 2-Piece Carving Set, from premium high-carbon steel using cutting-edge technologies.</p>
<p>The 10" Carving Knife provides precision cuts on larger produce and meats, while the Carving Fork ensures stability during carving. Together, they offer superior performance and comfort, adding a touch of elegance to your kitchen.</p>
<p><strong>For BBQ & Holiday Celebrations:</strong> Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.</p>
</p>
<strong>Professional Carving Set Includes: </strong>
<ul>
<li>10 Inch Carving Knife </li>
<li>8 Inch Carving Fork</li>
</ul>
<p><strong>The Set Specifications: </strong></p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Total Weight: 0.937 lb</li>
<li>Knife Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility</li>
<li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li>
<li>20-22 degree angled blade edge, sharp heel, and smooth spine</li>
</ul>
<p>Elevate your culinary skills with Gunter Wilhelm's Reddish ABS Series 2-Piece Carving Set, Discover the pinnacle of Carving precision and control with this essential duo.</p>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
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<p>Gunter Wilhelm's Meat Carving Reddish ABS 2-Piece Carving Set, from premium high-carbon steel using cutting-edge technologies.</p>
<p>The 10 Carving Knife provides precision cuts on larger produce and meats, while the Carving Fork ensures stability during carving. Together, they offer superior performance and comfort, adding a touch of elegance to your kitchen.</p>
<p><strong>For BBQ & Holiday Celebrations:</strong> Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.</p>
</p>
<strong>Professional Carving Set Includes: </strong>
<ul>
<li>10 Inch Carving Knife </li>
<li>8 Inch Carving Fork</li>
</ul>
<p><strong>The Set Specifications: </strong></p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Total Weight: 0.937 lb</li>
<li>Knife Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility</li>
<li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li>
<li>20-22 degree angled blade edge, sharp heel, and smooth spine</li>
</ul>
<p>Elevate your culinary skills with Gunter Wilhelm's Reddish ABS Series 2-Piece Carving Set, Discover the pinnacle of Carving precision and control with this essential duo.</p>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.
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