Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet

Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet

The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned SCHEELS

Nail those caramelized crusts with Lodge's new cast-iron bakeware - CNET

Lodge L8SK3 10.25 Cast Iron Skillet The Lodge 10-1/4-inch Skillet was rated as one of the two dozen essential toolsin the home and kitchen (Martha Stewart Living February 2008). Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA.

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10.25 Inch Cast Iron Baker's Skillet

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I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron

The Lodge Cast Iron Skillet for Baking Discover the deliciousness of baking with Lodge cast iron! Redesigning the original, classic skillet, Lodge created a cast iron skillet that's sure to delight the baker, from its naturally seasoned cooking surface to its durable construction. It won't dent, bend, or warp at high temperatures and comes ready to use. It also provides excellent heat distribution and retention for consistent, even baking.

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