Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Island Spice Red

July 18,2024

The Lodge 7.8-Quart Enamel Dutch Oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron Cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Excellent heat retention reduces the amount of energy needed for cooking Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean Tightly fitting lid seals in moisture The black rim on the pot is matte porcelain, not exposed cast iron Hygienic porcelain enamel is non-reactive with food Not recommended for use on outdoor.

Lodge Color Porcelain Enamel on Cast Iron Cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.

Excellent heat retention reduces the amount of energy needed for cooking
Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean
Tightly fitting lid seals in moisture
The black rim on the pot is matte porcelain, not exposed cast iron
Hygienic porcelain enamel is non-reactive with food
Not recommended for use on outdoor grills or over open outdoor flames
Not for use in microwaves
Lid knob is oven safe to 500°F
Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance
7.8 Qt Capacity
12 (Dia) 6 (Deep)
Color: Island Spice Red

In order to maintain competitive pricing on this item, it will incur an additional shipping charge to account for its size and weight.

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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