Italian Manual Knife Sharpener
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Italian Manual Knife Sharpener
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
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Chef'sChoice M4643 Pronto Pro AngleSelect Diamond Hone 3-Stage
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Italian Manual Kitchen Knife Sharpener
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