Italian Manual Knife Sharpener

Italian Manual Knife Sharpener

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

What did people do before electric knife sharpeners? They used a

Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.

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Keep your knives at premium sharpness using the Zakarian Knife Sharpener. Perfect for any non-serrated knives, including chef's knives, santoku knives, and steak knives, this knife sharpener comes with a coarse and fine sharpener so you can maintain any blade. The coarse sharpener is tungsten steel, and the fine sharpener is ceramic for precision honing. Maintain any straight edge knife set with this easy-to-use sharpener. From Zakarian by Dash.

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