Iwachu Cast Iron Stew Pot
Iwachu Cast Iron Stew Pot
Forged from robust Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for the kind of low and slow cooking that makes stews and soups shine. Its tiered walls allow you to use many sizes of otoshibuta (a Japanese drop-lid) and stand out when placed on the dinner table, while the voluminous interior allows for generous helpings of a favorite meal. Suitable for oven and stovetop.
Japan Iron Arare Iwachu Teapot 600 ml – JAPAN Lifestyle
Material: Cast iron Wooden Wooden Color: blackCountry of origin: Made in Japan, Can be used on Stove, IH; Can not use in dishwasher, Nabe is a general
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Sukiyaki is one of the most well-known and popular forms of Japanese nabemono hot pot. It's a delicious, hearty dish that features thinly sliced beef, tofu and seasonal vegetables simmered in a sweet sauce consisting of soy sauce, sugar, and mirin. Families sit around the hot pot and help themselves to the ingredients, often dipping them in raw, beaten eggs before eating. One of the most unique things about sukiyaki is the pot it's made in.
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Iwachu Higuchi Arare Cast Iron Kettle – Umami Mart
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted in a geometric style. A tetsubin, or cast iron tea kettle, was once a status symbol for emperors and scholars. Today, tetsubins serve an important role in Japanese tea ceremonies, and the craftspeople who make them take at least 15 years to master their trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
Iwachu Zakuro Cast Iron Teapot
