JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Brands - Sakai Takayuki - Sakai Takayuki Aoniko Blue 2 Steel Ebony

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

2 Knife Set: Sakai Jikko Montanren Blue-2 Steel Deba & Sashimi

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Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki

Damascus double bevel gyuto (chef knife) with kiritsuke profile. Knife forged from Blue #2 carbon steel. Comes with silver-wrapped ebony wood

Jikko Blue #2 Damascus Kiritsuke Gyuto

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

NKD 1st Knife - Sakai Jikko R2, 170mm Kiritsuki (the knife is far

Tetsujin Blue 2 Metal Flow 210mm Kiritsuke Gyuto with Custom Handle

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JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi

Sakai Jikko Knives (Sakai, Osaka) - Kaz's Knife and Kitchenware