Japanese Butcher Knives
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Japanese Butcher Knives
Shop Seido's Butcher Knives and meat-cutting knives featuring razor-sharp high-carbon steel for effortless cuts. A must-have in your kitchen!.
BUTCHER KNIVES
From butchering and preparing fresh meat to chopping vegetables for tonight’s dinner, the versatile design of a well-made butcher knife makes it useful no matter what you’re doing in the kitchen.
WHAT IS A BUTCHER KNIFE?
Butcher knives are what you grab when you need to do heavy-duty work, like processing large cuts of meat, cutting bones, and splitting chickens. Butcher knives are also great for precision tasks like trimming fat and portioning or sectioning meat.
A butcher knife comes in various sizes and designs, with a curved blade and a sharp or dulled edge made from high-quality carbon or stainless steel.
WHAT IS A BUTCHER KNIFE USED FOR?
A butcher knife is a multi-faceted blade used by butchers, hunters, and outdoorsmen to dress and process large amounts of meat and bones. These durable blades are also used by many as high-quality camping and BBQ knives because they can make processing large pieces of meat as easy as slicing through butter.
BUTCHER KNIVES VS. CLEAVERS
Cleavers tend to be for more heavy-duty processing tasks, like chopping bones and tough meat. Butcher knives, on the other hand, are great for dressing meat, chopping vegetables, and a wide variety of other kitchen activities.
The other major difference between cleavers and butcher knives is the shape and size of the blade. A cleaver has a wide and flat edge, but a butcher knife’s blade is curved and thinner. Both knives come in a wide variety of beautiful designs and materials, such as our Caveman series.
THE PERFECT CUT, NO MATTER WHAT
A reliable, high-quality butcher knife can help you master the art of butchering and processing meat so you can get it from the butcher’s block to the kitchen table without breaking a sweat.
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Nigara SG2 Tsuchime Butcher Knife 170mm
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【Masterful Craftsmanship】Razor-sharp, powerful and durable are the characteristics of this knife. This Serbian chef knife is made of our high carbon
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Huusk Japan Knives, Upgraded Serbian Chef Knife Japanese Meat Cleaver Knife for Meat Cutting Forged Butcher Knife with Sheath Full Tang Kitchen
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Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher
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Kessaku 7-Inch Cleaver Butcher Knife - Damascus Dynasty Series - Forged 67-Layer AUS-10V Japanese Steel - G10 Full Tang Handle with Blade Guard
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An impressive tool in any butcher or chef's armoury the Shogun Series 12.5 Breaking Butcher Knife is a commanding knife in any busy kitchen. With its herculean design the long blade effortlessly performs large incisions and prime cuts slicing through any kind of meat without any tearing or shredding. Effortlessly tear through large cuts of beef pork and poultry like butter in a single swift slice trim briskets and break down large game moose deer elk and more without getting lost in the meat.
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Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)
Introducing our signature artisan crafted, Nikuya Butcher Knife. This razor-sharp versatile blade is so sharp it can effortlessly cut through though
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Nikuya Butcher Knife
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Xituo Professional Chef Japanese Butcher Knife Handmade High
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Munetoshi Kurouchi 170mm Wa Butcher
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Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. 1 Knife
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Kitchen Chef Knife Japanese Butcher Knives Stainless Steel Damascus Meat Cleaver
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Handmade Butcher Knife - Shop online from Yakushi Knives