Japanese Butcher Knives

Japanese Butcher Knives

Shop Seido's Butcher Knives and meat-cutting knives featuring razor-sharp high-carbon steel for effortless cuts. A must-have in your kitchen!.
BUTCHER KNIVES From butchering and preparing fresh meat to chopping vegetables for tonight’s dinner, the versatile design of a well-made butcher knife makes it useful no matter what you’re doing in the kitchen. WHAT IS A BUTCHER KNIFE? Butcher knives are what you grab when you need to do heavy-duty work, like processing large cuts of meat, cutting bones, and splitting chickens. Butcher knives are also great for precision tasks like trimming fat and portioning or sectioning meat. A butcher knife comes in various sizes and designs, with a curved blade and a sharp or dulled edge made from high-quality carbon or stainless steel. WHAT IS A BUTCHER KNIFE USED FOR? A butcher knife is a multi-faceted blade used by butchers, hunters, and outdoorsmen to dress and process large amounts of meat and bones. These durable blades are also used by many as high-quality camping and BBQ knives because they can make processing large pieces of meat as easy as slicing through butter. BUTCHER KNIVES VS. CLEAVERS Cleavers tend to be for more heavy-duty processing tasks, like chopping bones and tough meat. Butcher knives, on the other hand, are great for dressing meat, chopping vegetables, and a wide variety of other kitchen activities. The other major difference between cleavers and butcher knives is the shape and size of the blade. A cleaver has a wide and flat edge, but a butcher knife’s blade is curved and thinner. Both knives come in a wide variety of beautiful designs and materials, such as our Caveman series. THE PERFECT CUT, NO MATTER WHAT A reliable, high-quality butcher knife can help you master the art of butchering and processing meat so you can get it from the butcher’s block to the kitchen table without breaking a sweat.

Hand Forged Japanese Cleaver Stainless Steel Boning Knife Kitchen

Xituo Professional Chef Japanese Butcher Knife Handmade High

Nigara SG2 Tsuchime Butcher Knife 170mm

Kitchen Knife Set 5 inch 7 inch 8 inch Stainless Steel Chef Knives Damascus Laser Japanese Knives Utility Slicing Butcher Knife Chinese Meat Cleave

Deba Chef Knives, Handcrafted in Japan

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

MOTOKANE Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm

ZHEN Japanese VG-10 67 Layers Damascus Steel Light

The Forged Japanese Knife Type 2 from Shinrai Japan is a large knife with a wide, curved tip. A Butcher knife is also called a butcher's axe or

Japanese Forged Knife - Style 2