Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

The Japanese Damascus knife set of the classic series are made with a VG-10 steel core covered by 34 layers of high carbon steel hardened to 61 HRC, and they hold their edge extremely well. They also look great thanks to the sandblasted finish and Katana sword wave. The handles are made of Gaboon Ebony which is pro chef's favorite handle material. The handle end caps look good and help give these knives their excellent balance.

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Brand: The Chop Stop Product: Utsukushi Japanese Chef Kitchen Knife Set Description: Elevate your culinary game with this authentic Japanese Damascus

Utsukushi Japanese Damascus Steel VG10 Chef Kitchen Knife Set