Japanese Damascus Steel Gyutou Chef Knife
Japanese Damascus Steel Gyutou Chef Knife
Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel
Kikusumi KATURA Kashi 2 Knife Gyuto Set – Damascus Steel Knife
Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.
Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)
Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs
HARUKAZE Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm
Turwho Professional Chef Knife 8 Inch Gyutou Japanese Damascus
The Seki Magoroku Damascus Knife AE5205 is a high-class Japanese Gyuto knife that in addition to sharpness and comfort it pursues a functional beauty design. The blade is made of stainless steel for avoiding rust. On the surface it features a beautiful Damascus pattern that reminiscences a Japanese sword. The handle has an inverted triangular shape that fits comfortably in your hand and provides optimal control and grip. Triangular-shaped handle provides better control and a good grip.
Kai Seki Magoroku Damascus Gyuto Chef's Knife 210mm Ae5205
Sakai Takayuki 33 Layer Damascus Gyuto 180mm
[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder
Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 270mm with Blue Turquoise Handle
Iseya VG10 Damascus Gyuto 210mm – Seisuke Knife
Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm
Turwho Professional Chef Knife 8 Inch Gyutou Japanese Damascus
Japanese Damascus Steel 8.5 Gyuto Knife – KanazawaKnives
Damascus Chef Knife Gyuto Hajegato Unique One Of Kind