Japanese Knife Sharpening 101 - KORIN

Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Learn How To Sharpen: Episode 8 - Rough Stone

Knife Sharpening Archives - KORIN

The Best Chef's Knife (2023), Tested and Reviewed

Why so much Sharpening?

NKD: Gesshin Stainless 210mm Gyuto - first Japanese knife : r/chefknives

Japanese Knife Sharpening 101 - KORIN

Sharpening Diaries: Episode 8 - Cheese Knife Repair

About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted in Japan from a combination of white #3 carbon steel and soft iron steel.

Korin White #3 Kasumi Yanagi 9.4

Royal Blue Mahogany Gyuto from Korin