Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Kni – tripletreebrands

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Kni – tripletreebrands

Types of Japanese Knives: Care for Deba, Santoku, & More

Takeshi Saji Nature Series — Hammer Forged R-2 SNR-1 Petty 135mm

Outstanding Design and Craftsmanship - The last knife you will ever need. Our professional santoku knife uses ultra-tough carbon steel ATS-34 forged

Huusk Santoku Knife with Sharp Edge and French Full Tang Handle Forged High Carbon Steel Chef Knife for Home and Restaurant Use - Meat Vegetables Fish

SharpEdge - Japanese Kitchen Knives

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Togiharu Pastry Knife 13 (33cm)

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong