Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
Slice like a culinary superstar with this Japanese chef knife. .
Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai
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The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. The making of Miyabi Mizu knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel.
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