How to Become a Japanese Sushi Master - Kobe Jones
How to Become a Japanese Sushi Master - Kobe Jones
When you bite into a delicious piece of sushi you may not realise just how many years of hard work and dedication went into that tiny mouthful. The head chef in a sushi kitchen is a prestigious title
Kobe Jones in Makati Combines the Best of the East and West in
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/cdn.vox-cdn.com/uploads/chorus_asset/file/24674766/MSM_090822_HS_1673_RT_RV1__1_.jpg "On 'Morimoto's Sushi Master,' Iron Chef Masaharu Morimoto Wants to Break the Rules of the Sushi Bar - Eater")