Parts of a Japanese kitchen knife – SharpEdge

Parts of a Japanese kitchen knife – SharpEdge

The anatomy of a Japanese kitchen knife can be quite complex. There are many parts to a Japanese kitchen knife, and each has its own Japanese name. Very useful for those Japanese trivia nights, or for serious chefs who don't mess around. Interested in learning more? Click here!

SharpEdge - Japanese Kitchen Knives - There are two types of handles Japanese knives are fitted with. Japanese and Western type. In Western-style knives the handle is usually made in two parts

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Parts of a Japanese kitchen knife – SharpEdge

Outstanding Design and Craftsmanship - The last knife you will ever need. Our professional chef knife is precision forged from the ultra-tough carbon

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