Japanese kitchen knife - Wikipedia

By A Mystery Man Writer

August 28,2024

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Among all kinds of a kitchen knife, a Chinese cleaver is one of the most multi-function knives in the kitchen. PREMIUM STEEL: Adopted Japanese AUS-10 45-layer Stainless steel precisely processed with vacuum heat treatment and nitrogen cooling treatment, the blade features high hardness at 62+/-2 HRC, great edge retention, and more robust when it comes to cutting.

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JapanBargain S-1559x2, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Japan, 270mm, Pack of 2: Home & Kitchen