Hone your knowledge of Japanese kitchen knives - The Japan Times

Hone your knowledge of Japanese kitchen knives - The Japan Times

Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there.
Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.

The 11 Best Japanese Knife Brands

Kurouchi knives made by Japanese forging craftsmen

Kamikoto knives are made from high-quality steel from Honshu 本州, Japan 7-inch Santoku knife; High corrosion resistance Both handle and blade are satin

Kamikoto 7in. Santoku Chef Knife

Discover the Chef's Knife History

The World of Japanese Knives — Craftsmanship Passed Through

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto.

Kamikoto Kanpeki Knife Set

Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle

[Nozaki, Hiromitsu, Klippensteen, Kate, Konishi, Yasuo] on . *FREE* shipping on qualifying offers. Japanese Kitchen Knives: Essential

Japanese Kitchen Knives: Essential Techniques and Recipes

The Japanese Knife – Everything You Need to Know – SharpEdge

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

Sharpen Up: Hone Your Knowledge of Japanese Cooking Knives - GaijinPot