Cuchillo Japonés Santoku Sekiryu 165 mm - Best Choice®

October 06,2024

Cuchillo japonés de 165 mm con hoja de acero y mango de madera para rebanar cortar y perfilar. Un Utensilio clave en la cocina de un Chef.

SEKIMAGOROKU Japanese Santoku knife Benifuji 165mm AB5437

Asian-style santoku kitchen knife, Premier Blonde

Santoku Messer 165mm Sekiryu, Messer, Non Food

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel

Seki Japan Japanese Seki SANBONSUGI Utility Petty

Kanetsune Seki Japan KC-866 Wa-Sujihiki Carbon 240mm Kitchen

Seki Sanbonsugi Japanese Utility Chef Kitchen Knife

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Seki Magoroku AOFUZI Santoku 165mm AE5151

Type: Santoku, Finish: Polished Finish, Blade Length: 165 mm (6.5 in), Construction: Stainless Clad, Core Edge Steel: SRS (High speed powdered

Santoku 165mm (6.5in) Polished finish SRS High speed powdered stainless steel Double-Bevel

Santoku Kitchen Knife, Shun Classic Blonde

Santoku 165mm (6.5in) Polished finish SRS High speed powdered

Adopted the stainless steel three-layer of high hardness, their own by processing technology, small kitchen knife series cutting resistance to food. It corresponds to the dishwasher and dishes dryer.

Seki Magoroku Akane Santoku 165mm AE2905

Type: Santoku, Finish: Polished Finish, Blade Length: 165 mm (6.5 in), Construction: Stainless Clad, Core Edge Steel: SRS (High speed powdered

Santoku 165mm (6.5in) Polished finish SRS High speed powdered stainless steel Double-Bevel

Sekiryu Saku Original Japanese Chef Santoku Knife 165mm