Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur
Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Fearlessly wield metal spatulas with this scratch-resistant premium
- Excalibur nonstick coating 2.0mm professional carbon steel gauge is lighter and thinner yet stronger than typical cast iron
- Distributes heat evenly so food doesnt scorch
- Resin handle stays cool and remains oven safe up to 350 degrees
- Without the removable handle, pan lets food simmer up to 500 degrees
- Hand wash for best results
- Dimensions: 24L x 14round x 4H
Model 22-0040
JOYCE CHEN Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok with Phenolic Handles
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
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