KAI Shun Chinese Chef's knife, ref: DM-0712

KAI Shun Chinese Chef's knife, ref: DM-0712

Rectangular-bladed Chinese kitchen knife used to prepare a variety of meats, fish, and vegetables. KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords.

Kai TANGS Singapore

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Kai DM-0712 Chinese chef's knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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