KAI Wasabi Deba knife
KAI Wasabi Deba knife
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa
The Deba knife is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat., KAI Wasabi Black kitchen knife. Black handle and
KAI Wasabi Black Deba knife, ref: 6715D
Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.
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Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.
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The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a
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