Update International KP-08 8 in. German Steel Cooks Knife

Update International KP-08 8 in. German Steel Cooks Knife

Update International KP-08 8 in. German Steel Cooks Knife

Arrives by Fri, Jan 12 Buy Update International KP-08 8 in. German Steel Cooks Knife at .
A chef’s knife is the most versatile cutting tool found in a commercial kitchen, as it is used to cut, slice, chop and mince any number of different products from meats to fruits and vegetables. It can perform virtually any cutting task. Update International offers an exceptional option in its 8” German steel cook’s knife, which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium. This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip.

  • Blade Length: 8".
  • Blade Tip: Pointed.
  • Edge Type: Straight Edge.
  • Handle Material: Plastic.
  • Knife Style: Chef's Knife.
  • Metal Type: High Carbon Stainless Steel.
  • Steel Shaping Method: Stamped.- SKU: UPI598
  • This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed and has an ergonomic non-slip

    Update International KP-08 8 in. German Steel Cooks Knife

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    Update International KP-08 8 in. German Steel Cooks Knife

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    The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

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