Traditional Light Weight Iron Kadai / Big Pan for Cooking Loha
Traditional Light Weight Iron Kadai / Big Pan for Cooking Loha
Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion. Benefits : During the cooking process a small amount of iron is absorbed into the foods which increases iron content of.
Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.
Benefits : During the cooking process a small amount of iron is absorbed into the foods which increases iron content of food
No Chemical Coating
Notes : Since iron naturally rusts, it is possible to find an acceptable level of rust formation
Diameter: 11 Inch; Weight: 1.2 Kg
Light Weight
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