Kai PRO Cleaver - 7, Shun

Kai PRO Cleaver - 7, Shun

Shun Kai Pro Asian Utility Knife 7 - Spoons N Spice

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

Shun Classic Vegetable Cleaver, 7

Shun Kai Professional 7 Santoku Knife

PROFESSIONAL MEAT CLEAVER: The Kai 7-inch PRO Cleaver Knife has a large, thick blade perfect for processing larger cuts of bone-in meat or breaking

kai PRO Cleaver 7”, Full-Tang Meat Cutting Knife Ideal for cessing Ribs, Whole Poultry, Bones & More, Hand-Sharpened Japanese Cleaver Knife, From the

Knife Block Sets

Shun Classic Review After 3+ Years: Razor-Sharp Knives With 1

Kershaw HT7074 Kai Pro Slicing/Brisket Knife, 12 AUS6M Steel

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Shun Cutlery Classic Blonde Santoku 7 - Pinecraft Barbecue LLC.

., KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords., KAI has received international recognition

KAI Shun Chinese Chef's knife, ref: DM-0712