Kai Seki Magoroku Diamond & Ceramic Knife Sharpener for Single Edge

September 19,2024

KAI Sekimagoroku Diamond & Ceramic Cutter Sharpener - Made in

Seki Magoroku 10000CL Gyuto 180mm AE5255

The Kai diamond and ceramic retractable sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot.

Kai Diamond and Ceramic Retractable Sharpener

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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KAI Sekimagoroku Diamond & Ceramic Cutter Sharpener - Made in

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With this frozen food knife, you do not need to be overconcerned about its blade chipping. If you are a person who cuts frozen foods on a regular basis, this product is worth considering. Produced as part of the Seki Magoroku wakatake series, this knife offers you a high level of convenience in that its sharpness lasts a long time, is durable against rust, easy to resharpen, and is washable using a dishwasher.

Seki Magoroku Wakatake Frozen Food Knife 210mm AB5426

Santoku Japanese knives can handle most cooking tasks, but some experts in cooking argue that the Santoku knife is inconvenient for cutting large objects like cabbages or pumpkins because of its relatively short blade length. However, if you have a gyuto Japanese knife, you can easily cut these foods. The blade is triple-layered: the core material is carbon steel that is sandwiched between two layers of stainless steel.

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