Kikuichi Carbon Sujihiki 24cm/9.5
Kikuichi Carbon Sujihiki 24cm/9.5
Kikuichi Cutlery 750 Years of Fine Craftsmanship
Kikuichi Cutlery Gold Kokaji Blue #2 Damascus Gyuto
Size: 24 cm (9.5). The Kokaji White Carbon yanagi is unique and well crafted. Hand forged by the famed Kokajikai knife makers in Sakai, the 3 layer blade, with White #1 carbon edge, has fantastic geometry and an eye catching kiritsuke tip.
Kikuichi Cutlery | Kokaji White Carbon Kiritsuke Yanagi
Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.
Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5
Kikuichi Carbon Sujihiki 24cm/9.5
KIKUICHI CARBON SUJIHIKI 24cm/9.5
Misono Swedish Carbon Steel Gyutou 9.4 (24cm): Gyutou Knives: Home & Kitchen
Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.
Kikuichi Cutlery | Kasumi Series Yanagi 27 cm / 10.5
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single
GC Series Carbon Steel Santoku
Kikuichi Chef Slicer / Sushi Roll Knife 10.5 inch
KIKUICHI MOLYBDENUM SUJIKIHI 27cm/10.5
Kikuichi Carbon Sujihiki 24cm/9.5
Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Kni – Yoshihiro Cutlery
Kikuichi Steel Nickel Warikomi Damascus 10-Inch Sujihiki Knife: Home & Kitchen
Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Kni – Yoshihiro Cutlery
