King Arthur Baking Organic Unbleached Bread Flour 5 Lb, Flour & Meals

July 02,2024

12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. USDA Organic; Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America’s No.1 Organic flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. Say no to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. 100% satisfaction guarantee. 100% committed to quality. Our Quality Promise: Flour this good doesn

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2 PACK - King Arthur Baking Organic Unbleached Bread Flour 5 lbs

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Our organic bread flour is key to a stronger rise for yeasted breads., When it comes to bread flour, here's what you need to know: The higher the

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The secret to better breads: King Arthur bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza.

King Arthur Flour Bread Flour, Organic, Unbleached - 5 lbs (2.27 kg)

Organic Unbleached Bread Flour, 5 lb, King Arthur Flour

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King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs