Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

Kyoku Japanese Kiritsuke Knife | Best for Slicing Fish, Veges, Fruit

Kyoku knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Mainly used for thinly slicing fish, vegetables, and fruit, using push/pull cutting.

Why you need Japanese Kiritsuke Knife?, Painstakingly manufactured with 67-layered stainless

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