Kitchen Basics: Homemade Pita Bread
Kitchen Basics: Homemade Pita Bread
Ingredients: 2 cups (250g) all-purpose flour, plus more as needed 1/2 cup (75g) whole wheat flour 1 cup lukewarm (95-100ºF) water 1 tablespoon honey 2 teaspoons active dry yeast 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt Directions: Whisk together all-purpose and whole wheat flours until evenly incorporated. Set aside. Place lukewarm water.
Homemade pita bread is a true revelation: soft and fluffy and full of yeasty flavor. Watch like magic as they puff up in the oven!
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Kitchen Basics: Homemade Pita Bread
