How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Hasu-seizo Exclusive Special Release Steak Knife 120mm 4.7 Damascus 33 Layer Black Persimmon Handle Kitchen Knife Made in Japan
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm
Left Handed] Toshu Hammer Finish, Santoku, Stainless Steel 165mm/6.5in
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TOSHU 210 mm (8.27 inch) Chef's Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers: Home & Kitchen
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches
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Japanese Chef Knife Canvas Roll Carry Bag for 6 Knives Light Brown Kitchen Tool Made in Japan
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki Kasumitogi White Steel Takohiki 270mm
How to sharpen a Japanese Knife
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm
Sakai Takayuki, Nakiri Knife
Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo
