Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://uptowncutlery.com/cdn/shop/products/SakaiTakayukiInox210ChineseChef1.jpg?v=1669852403&width=1946)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://hasuseizo.com/cdn/shop/files/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-10_6847e21c-9959-480f-975e-204cee9bd41d_5000x.jpg?v=1698698841)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The chuka bocho (Japanese-made - Zahocho Knives Tokyo
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](http://japan-knifeshop.com/cdn/shop/products/masamoto-honkasumi-tamashiro-steel-deba-knife-195mm_800x.jpg?v=1621843499)
Masamoto Honkasumi Tamashiro Steel Deba Knife 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/514FUuIh-IL._AC_.jpg)
Sakai Takayuki Chinese Cleaver Knife N08 Inox Special
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://hasuseizo.com/cdn/shop/files/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-1_68f28939-4701-41dd-8a5f-e5dc23dd138b_5000x.jpg?v=1698698808)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://www.yuisenri.com/cdn/shop/products/IMG_2166_300x300_crop_center.jpg?v=1666771421)
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](http://tokushuknife.com/cdn/shop/products/sakai-takayuki-190mm-stainless-clad-aogami-super-steel-kurouchi-tsuchime-190mm-kengata-with-zelkova-wa-handle-326990.jpg?v=1702910550)
Sakai Takayuki 190mm Stainless Clad Aogami Super Steel Kurouchi
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://mycookware.com.au/cdn/shop/products/sakai-takayuki-45-layer-damascus-japanese-chef-knife-210mm_700x700.png?v=1648528834)
Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 210mm
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://www.yuisenri.com/cdn/shop/products/IMG_2164_1024x1024.jpg?v=1666771415)
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://i.ytimg.com/vi/X02Rc8_qoak/sddefault.jpg)
Sakai Takayuki VG10-VG2 Coreless Damascus Wide Bunka Knife 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](http://tokushuknife.com/cdn/shop/collections/new-arrivals-of-japanese-knives-by-tokushu-knife-890504.jpg?v=1703401310)
New Arrivals of Japanese Knives by Tokushu Knife
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://thesharpchef.co.uk/cdn/shop/files/sakai-takayuki-aus10-45-layer-mirror-damascus-210mm-gyuto-the-sharp-chef-1_250x250@2x.jpg?v=1689750909)
AUS-10 Stainless Steel
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://www.musashihamono.com/cdn/shop/products/Chinese-Cleaver-Pure-Molybdenum-220mm-Molybdenum-Polished-Musashi-Japanese-Kitchen-Knives-7_1400x.jpg?v=1671546228)
Chinese Cleaver Pure-Molybdenum 220mm – MUSASHI