KOTAI Gyuto Chef Knife + Gift box – Perrine's Wine shop

October 01,2024

Made in China • Dimensions: 35.6cm l x 7.7cm w x 5.3cm h Gyuto (chef knife), 20 cm blade. The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade. Ultra-sharp Japanese 440C high-carbon stainless steel. Hidd.
Made in China • Dimensions: 35.6cm l x 7.7cm w x 5.3cm h Gyuto (chef knife), 20 cm blade. The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade. Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya included with each knife. Lifetime warranty. Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier. The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade. Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.

KOTAI - Japanese Sharpness, Western Robustness

Yoshihiro Ice Hardened Stainless Steel Gyuto and Petty Japanese

KOTAI Collection

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.