Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
Sakai Kyuba Chef's Knife 21cm Gyuto - Olive Green - Oishya
Best Japanese Knives, Top 17 Knives in 2024
Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor sharp
Gyuto Executive Chef Knife
Shigefusa Kitaeji 210mm Wa-Gyuto with Saya – Bernal Cutlery
SWORD-FV10 Stainless Gyuto Chef Knife – SAKAI ICHIMONJI MITSUHIDE
Japanese chef Knife gyuto - TAKESHI SAJI - Stainless Damascus R2 St
Food Props Antique Bread Knife Cake Knife Flatlay Prop
Sakai™ - Hand Forged Multipurpose Knife – Sikkina
Kikuichi GW Series Ginsan Sanmai Gyuto Knife