Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

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Crafted in the tradition of Japanese samurai swords, TAMKOTA has developed a range of kitchen tools which use the best materials available and the latest manufacturing techniques that appeal to both the professional chef and at-home gourmet cooks. Each knife is precisely balanced, lightweight, designed and engineered to reduce hand fatigue and ensure perfect control while providing a long-lasting razor sharp edge.

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