Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi
Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi
This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife 27cm
Masamoto Excellent Japanese Knife for Chefs
Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm KS3130
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen
Masamoto Sohoten Shiro Kasumi Series – KUTO
Masamoto Sohonten Cobalt Steel Japanese Yanagiba Kitchen Knife 270mm Hon Kasumi
This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife
Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Se
Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen
Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 270mm CT5327
Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216
Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi
About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.
Masamoto Sohonten White #2 Hongasumi Yanagi
Masamoto Sohonten Cobalt Steel Japanese Yanagiba Kitchen Knife 270mm Hon Kasumi
Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi
About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.
Masamoto Sohonten White #2 Kasumi Left-Handed Yanagi
