Korean Stone Pot with Rim, Dolsot 돌솥 – eKitchenary

August 07,2024

Make your favorite Korean soup or stew recipe with these stone pots. As seen in many Korean restaurants, these pots are used to make "nurungji" (crispy rice). Cook directly on fire to have your rice hot and sizzling. As you season and cook with these pots, the color will darken like the ones you see in restaurants. Us

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Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen, rice, soup, egg cusine and etc.

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HEALTHY LIFE: It is made of natural food grade quartz, feldspar and clay and contains no harmful substances, making you eat healthier.Zero Crack Glaze

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