Kyusu (Teapots) – Tezumi

August 07,2024

急須 (kyūsu) refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called 横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile,.
急須 (kyūsu) refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called 横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable

This exquisitely crafted Tokoname-yaki kyusu (teapot) is made from a deep brown Tokoname clay, decorated in a benishibori (紅しぼり) pattern, emulating

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This maru-gata Tokoname-yaki kyusu (teapot) is made from Tokoname kokudei (黒泥) clay and features a white glaze on the body, decorated with an

Japanese Kyusu - 昭萠窯 Shōhō Kiln - Mogake Kokudei Tokoname-yaki Teapot - 310ml

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Featuring local materials and techniques cultivated in Japan. Kyusu teapot has a porcelain strainer with fine holes built into the spout, allowing tea leaves to open widely inside the pot and release their full flavor.

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