Lamson 3.5 Paring Knife - Fire Series

July 13,2024

Everyone needs a paring knife in their set of kitchen and BBQ tools. This sleek, sturdy 3.5" paring knife offers precision, durability and it's made in the USA..
Everyone needs a paring knife in their set of kitchen and BBQ tools. This sleek, sturdy 3.5 paring knife offers precision, durability and it's made in the USA..
Everyone needs a paring knife in their set of kitchen and BBQ tools. This sleek, sturdy 3.5 paring knife offers precision, durability and it's made in the USA.

For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Frost Fire 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance.

3.5 Paring Knife | The Frost Fire Series | Dalstrong

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.

Lamson Fire Forged 10 inch Wide Chef's Knife 59952

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. Perfect for a beginning chef or the kitchen of your weekend home.

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This Classic Paring Knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables.

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