Large Chef's Knife

Large Chef's Knife

Materials: Iron, chestnut wood handle Dimensions: L: 11.75 L including blade and handle; 7L blade; 4.75 handle length; 3.25 W blade at widest

Traditional chef's knife with a broad blade that is suitable for chopping vegetables and cutting meat.

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The Opinel folding knife was born in the Savoie region of France in 1890 and has become a Universal object due to its wide use and popularity throughout the world. A genuine trigger of memories, it is recognized as one of the best knives in the world. With the same attention to simplicity and reliability, Opinel has designed other ranges of knives and tools for all those who appreciate effective cutting.

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This comically large knife I made myself, specs in post : r/chefknives

The Messermeister Four Seasons Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle.

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DESIGNED FOR THE CHEF'S GRIP: Peek inside a chef's knife hand and you will find a patch of calloused skin on the base of the index finger. That's

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DescriptionBO130495: Boker Cottage-Craft Large Chef's KnifeBoker KnivesSince the 14th century, the so-called Kotten- farm cottage - have shaped the

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